Freeze-dried dill
One of the oldest growing spices. A spice that is grown by almost every grandma and can't be separated from... baked or boiled potatoes. (The picture doesn't show the freeze-dried product)
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perfect for:
Making sauces and creams
Making salads, soups and stews
Spicing up fish and meat
Want to know more?
Is a bucket of wild strawberries per day enaugh? How much fruits do dietologists recommend to eat? What is a "Siberian pineapple"?