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Freeze dried pasteurized egg whites

Freeze dried (lyophilized) powdered egg whites are from fully dehydrated eggs. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration.

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3,99 €
In stock

Store in a dry and cool place.

Place of origin: European Union.

Manufacturer: UAB "Geld Baltic"

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