Collection

Freeze-dried cold beet soup

Discover one of Lithuania’s most iconic dishes in a new format. Freeze-dried Lithuanian Cold Beet Soup is based on a traditional Lithuanian recipe and produced using freeze-drying technology, which helps preserve the natural taste, colour, and aroma of its ingredients. It is a convenient choice for anyone who wants to enjoy an authentic Lithuanian flavour anywhere – at home, while travelling, or outdoors. Lightweight, compact, and quick to prepare, it is perfectly suited to an active lifestyle. It also makes an original gift and a unique Lithuanian souvenir, allowing you to share one of Lithuania’s best-known culinary traditions with family, friends, international visitors, or business partners.

9,99 €
In stock

Information

Freeze-dried cold beetroot soup
Net weight: 40 g

Ingredients:  kefir (MILK), beetroot, cucumber, EGGS, spring onions, dill, salt, spirit vinegar.

Average nutritional values (dry product)

100 g

Energy

1966 kJ / 469 kcal

Fat

21 g

– of which saturates

8.1 g

Carbohydrates

40 g

– of which sugars

37 g

Protein

30 g

Salt

12 g

 

Preparation method:

  1. Empty the contents of the cup into a bowl or another suitable container.
  2. Add 240 ml of cold water.
  3. Stir well and leave to rehydrate for 8 minutes.
  4. Stir before serving.

Storage conditions: Store in a cool, dry place, protect from moisture.

Best before: look on the package

Place of origin: Lithuania

Manufacturer: UAB „Geld Baltic“, Ramygalos g.149e, Panevėžys, LT-36255, Lithuania.

Suitable for use

With yogurt, milk, kefir or buttermilk

Do you like yogurt? You must try it with freeze dried products - you will not be disappointed with the aroma and taste.

On the go

Freeze dried products are convenient to take wherever you are.

With milk, water

How to use? Open the package, pour in the electric mixer. Add 150 ml of water, milk or vegetable milk and shake well. Vuolia! Cocktail ready! Delicious!

Energy and nutritional value

100 grams

Energy value

1966 kJ / 469 kc Kcal

Fat

21 g g

Of which saturated fat

8.1 g g

Carbs

40 g g

Of which sugars (g)

37 g g

Proteins

30 g g

Salt

12 g g

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