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Sometimes, even space has storms. This batch of freeze-dried ice cream went through a real cosmic storm that slightly shook its structure. The result? Instead of neat bars – crunchy, irregular pieces. And here’s the most important part: • Same taste • Same crunch • Same ingredients Only the shape has changed. It’s the same freeze-dried ice cream – just a version that has “survived an adventure.” A classic that turned cosmic. Freeze-dried vanilla ice cream is an innovative dessert, also known as freeze dried ice cream or astronaut ice cream, featuring a light, crunchy texture and real ice cream flavor. The special freeze-drying process removes moisture while preserving taste, aroma, and a smooth vanilla note. These non-melting ice cream bites are perfect for travel, outdoor activities, or simply a sweet snack during the day. No freezer needed - easy to take anywhere.
Milk (30,5%), cream (30%), sugar, skimmed milk powder, glucose - fructose syrup, dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), natural vanilla flavour. The product may contain traces of WHEAT, GLUTEN, SOYBEANS, and their products.
2302/551 Kcal
33.0 g
26.5 g
58.2 g
53.1 g
6.19 g
0.37 g
1.6 g