One cube – one gram of space technology

The 9 g jar fits in a pocket, a side pouch of a backpack or a lunch box. Inside are small freeze-dried cubes with spirulina: crisp, intense, melting in your mouth. This is the easiest pack to start with if you are tasting Space Snacks for the first time, or if you just want one portion for a hike.

Where this snack comes from

The recipe was created in "Development of Future Snacks for Space", a 2024 project funded by the European Space Agency (ESA), in which Super Garden worked with the French space agency CNES, the Institute for Space Medicine and Physiology (MEDES) in Toulouse and the research company Biordico. The beginning was far simpler: Super Garden founder Laura Kaziukonienė pressed a whole carrot into a one-gram cube while looking for a way to give her children more vegetables. That idea grew into the patented recipe.

What is inside

Spirulina – a blue-green algae known for its high protein content – is combined here with pea protein isolate and freeze-dried raspberry powder, while cocoa butter binds the cube together.

• High in protein – 27 g per 100 g
• High in fibre – 9.8 g per 100 g
• No added sugar (sugars occur naturally in the raspberries)
• Vegan, no preservatives
• Freeze-dried – no refrigeration needed

Ingredients

Cocoa butter, freeze-dried raspberry powder, spirulina, pea protein isolate.

Need more?

The same flavour also comes in a 45 g jar. For a different taste, try the space snack with innovative protein.

How to use and store

Eat straight from the jar, take it on a trip or to training, or sprinkle it over yoghurt or porridge. Store in a dry place with the lid closed.